白毫銀針白茶 | 手工採摘抗氧化 (50公克)

I was skeptical about the price until I tasted how smooth these silver needle buds are — barely any bitterness, just a light honey sweetness. Steeping them at a lower temperature for about three minutes really brings out that delicate flavor without turning it grassy.

The first steep is so gentle and clean, almost sweet without any bitterness—I’ve been brewing it at lower temps and the buds keep their shape beautifully. It’s a quiet luxury that makes my afternoon tea ritual feel special, and the 50gm tin has lasted me longer than expected.

The buds are surprisingly whole and fuzzy, and steeping them at 175°F for two minutes gives a clean, honey-sweet cup with zero bitterness. Only gripe is the 50g pouch, which I went through faster than expected.